Ferrybridge Hotel



The lounge has an cosy, relaxed atmosphere, with an open fire and well stocked bar. Serving exquisite wines from around the world, popular Champagnes, vermouths, spirits, a good range of malts. We also have Scottish beers on draught and many by the bottle. You can eat from our full menu in the bar area if you prefer.	Sample ofChef Specials Seared Fresh Scallops On parmesan cream, fresh asparagus and a pancetta crisp £8.95 starter £19.95 main Fresh Steamed Clams White wine, garlic & shallots finished with fresh coriander & lemon served with crusty bread £7.5 -ooooo- 8oz Aberdeen Angus Fillet Steak Pepper sauce £22.50 Medley of Fish & shellfish Black tail king prawns, Salmon fillet, Fresh Scallops & clams resting in shellfish bisque £22.50 Pan Fried Breast of Gressinham Duck On a plate of thinly sliced potatoes, with braised white cabbage with a red wine reduction and plum compote £16.50 Rosemary & Garlic Marinated New Season Lamb Cutlets On stir fried courgette, aubergine, cherry tomatoes, green beans & sauté potatoes £14.50
Starters Soup of the Day With crusty bread £3.95 Fresh Fish Chowder With crusty bread & butter Small £4.95 / large £6.95 Melted Brie & Bacon on toasted brioche £5.50 Salmon Fish Cakes Sweet chilli dipping sauce £5.50 Grilled Black Pudding On potato rosti with red onion marmalade £5.50 Haggis wrapped in Filo Pastry Homemade beetroot chutney £5.50 Grilled Blue Cheese Mushrooms On toasted garlic bread £5.50	Main Courses Battered deep Fried Fillet of Haddock With fries, peas & homemade tartar sauce £8.50 Beef Steak & Ale Pie With puff pastry, market vegetables & mash or fries £8.50 Homemade Beef Burger Homemade onion rings, shoestring fries & dressed salad Plain £8.50 Add bacon £1 / cheddar 75p / stilton £1 Thai Style Marinated Chicken Marinated free range breast of chicken strips & stir fried vegetables on egg noodles With fries or dressed salad £9.50 Grilled Lamb & rosemary Sausages With onion gravy on buttered mash with seasonal vegetables £8.95 Smoked haddock & Prawns In cream & white wine sauce, on buttered mash with seasonal vegetables £9.50 8oz Scotch Rib Eye Steak Garnished with onion rings, tomato & mushroom With shoestring fries & salad or seasonal vegetables £16.50 3 Egg Omelette Filled with avocado, leek & goats cheese served with fries & dressed salad £8.00
Come join us and enjoy!	Homemade Puddings Sticky Toffee Pudding Toffee sauce & caramel ice cream £5.50 Warm Lemon Cake (gluten free, contains nuts) With fresh cream or ice cream £5.50 White Chocolate & Strawberry Cheesecake With fresh strawberries & cream £5.50 Fresh Fig, Raspberry & Plum Tart Pouring cream £5.50 Melt in the Middle Warm Chocolate Pudding Crème fraiche £5.50 Banoffee Pie Sweet pastry filled with banana, toffee & fresh cream £5.50 Lime Possett Mousse Homemade Shortbread £5.50 Cheese Selection Brie, Blue,& Cheddar With grapes, biscuits & celery £6.50
Tel: 01383 416292 Fax: 01383 412772	Email: info@ferrybridgehotel.co.uk